Culinary Medicine: Health Begins at the Table
We look forward to welcoming you back for the next Massachusetts Diabetes Network learning session! Join us on September 15 as we explore how culinary medicine can support healthier communities through culturally familiar recipes, practical cooking skills,
and nutrition education. CEUs will be available for eligible participants.
Culinary Medicine: Health Begins at the Table
September 15, 2026 | 12:00–1:00 PM ET
Join us for an engaging discussion with Claudia Guillen, NP, founder of La Comida Como Medicina (Food as Medicine) in Boston. Claudia integrates culinary medicine, lifestyle education, movement, and group reflection to support healthier communities.
Learn how health education, culturally familiar recipes, and practical cooking skills can empower individuals and families to
make meaningful changes in their health and well-being.